【中英食谱】豆角蛋饼Long Beans Omelette

今天尝试利用新买的Philips Pressure Cooker HD2139 飞利浦智能电压力锅来'烘'出豆角蛋饼。

材料

鸡蛋3~4只，豆角一小把，小香葱少许

做法

1．豆角洗净切成小粒待用；香葱洗净切小段。

2．鸡蛋打散，加入豆角粒、少许生抽、盐、香葱拌匀。

3．电压力锅智慧万用锅的内锅中加入少许食油，按「无水烹调」键挑选「烤菜」功能项目，将蛋液倒入锅中稍加整型并拨匀豆角。

盖上锅盖，将限压阀调整至「无水烹调」位置，继续加热3分钟后，我就开盖查看，发现蛋饼中央依然未熟，我就再按多一次「烤菜」功能项目，再加热多3分钟。

接着按保温取消键，拔掉电源线，开锅盖使用隔热手套取出不沾内锅，将锅内的豆角蛋饼倒扣至盘中，就能大快朵颐啦！

没有想过飞利浦HD2139智能电压力锅还可以'烘'出漂亮豆角蛋饼，让恩恩也觉得很不可思议呀！ ！

Today, I try to use the newly bought Philips Pressure Cooker to 'bake' Long Beans Omelette.

Material

3 to 4 eggs, long beans , spring onions

Method

1. Wash long beans and spring onions, both cut into small pieces.

2. Beat eggs, add long beans, a little soy sauce, salt, spring onion and mix well.

3. Add a little cooking oil in the Inner pressure cooker pot, then put in the egg mixture, select 'bake vegetables' function.

After 3 minutes, I open the lid and check whether the egg is done, but still 'watery' in middle, so clicked 'bake vegetables' function to cook another 3 minutes.

Now the Long Beans Omelette is ready to serve.^_^